A tour of the seven best signature tapas in Mallorca
At Mon Port, we want to take you on a journey to discover the 7 best signature tapas in Mallorca. Get ready for a culinary adventure through the best spots on the island to enjoy innovative, artisanal tapas that will awaken all your senses.
Our Suggestions: 7 Signature Tapas in Mallorca
1.La Rosa Vermutería & Colmado (Palma)
Our tour begins in the heart of Palma at La Rosa Vermutería & Colmado. This charming spot, located on Calle de la Rosa, 5, is known for its cozy atmosphere and innovative culinary offerings.
Signature tapa: Don’t miss the “Coca de trampó with smoked sardine.” This delicious tapa perfectly blends traditional Mallorcan flavors with a contemporary twist.
2.Tast Club (Palma)
We continue our journey at Tast Club, a restaurant on Calle Sant Jaume, 6, that has revolutionized Palma’s gastronomic scene with its gourmet tapas.
Signature tapa: Try the “Steak tartare with grilled marrow.” This creation by chef Toni Ripoll is a flavor explosion that will leave you speechless.
3.Vandal (Palma)
In the heart of the Santa Catalina neighborhood, we find Vandal, a restaurant that fuses Nikkei cuisine with local products, creating truly unique tapas.
Signature tapa: You can’t leave without trying the “Iberian pork Nigiri with ají amarillo.” It’s a perfect fusion of Japanese tradition and Mediterranean flavors.
4.Botànic (Port de Sóller)
Leaving Palma, we head to the picturesque Port de Sóller, where Botànic awaits us on Calle Antonio Montis, 21. This restaurant, with sea views, offers tapas made with locally sourced ingredients.
Signature tapa: The “Zucchini Coca with Mahón cheese and Sóller honey” is a tribute to the flavors of the Balearic Islands.
5.Dins Santi Taura (Palma)
We return to Palma to visit Dins Santi Taura (Carrer Antoni Marquès, 3), where renowned chef Santi Taura reinterprets traditional Mallorcan cuisine.
Signature tapa: Don’t miss the “Sobrassada with honey and quail egg,” a tapa that elevates a typical Mallorcan product to haute cuisine.
6.Ca Na Toneta (Caimari)
We venture into the heart of the island to reach Ca Na Toneta (Carrer Horitzó, 21, Caimari). This family-run restaurant, managed by sisters Maria and Teresa Solivellas, is a haven for slow food enthusiasts.
Signature tapa: Try the “Caimari eggplants with honey and sheep cheese,” a dish that reflects the essence of Mallorcan cuisine.
7.Andana (Port d'Alcúdia)
We end our tour in the north of the island at Andana (Carrer Teodor Canet, 16, Port d'Alcúdia). This Michelin-starred restaurant offers a gastronomic experience centered around local, seasonal products.
Signature tapa: Don’t leave without tasting the “Red prawn tartare from Sóller,” a tapa that highlights the quality of Mallorcan seafood.
This signature tapas tour through Mallorca will take you on an unforgettable gastronomic journey. From the cobbled streets of Palma to the picturesque inland villages, each stop will offer you a unique culinary experience. Get ready to discover why Mallorca is quickly becoming one of Europe’s most exciting gastronomic destinations.
Bon appétit and enjoy the trip!
