Do You Know the 6 Best Mallorcan Olive Oils?
At Mon Port, we want to take advantage of the olive harvesting season to tell you about the 6 best olive oils from Mallorca. Mallorcan olive oil is known for its intense, fruity flavor, with notes ranging from bitter to spicy, depending on the olive variety and the time of harvest.
The "Oli de Mallorca" designation of origin guarantees the quality and authenticity of these oils, which must be produced exclusively from olives grown on the island.
Among the most common olive varieties used in Mallorca are:
1.Arbequina: produces a smooth and sweet oil with a slight almond flavor.
2.Picual: offers a more intense and stable oil, ideal for cooking.
3.Empeltre: results in a balanced oil with notes of apple and almond.
6 Mallorcan Olive Oils You Can't Miss
One of the most prestigious oils on the island is produced at Son Moragues, a finca in Valldemossa. This organic oil, made primarily from Mallorcan olive varieties, has an intense and fruity flavor with notes of artichoke and a spicy finish. Its limited production and exceptional quality make it one of the most sought-after oils.
Another standout oil is from the Sóller Cooperative, which combines Arbequina and Picual varieties. This oil has a balanced flavor, with notes of fresh grass and a slight bitterness, making it perfect for dressings and enhancing Mediterranean dishes.
In the Esporles region, you'll find Planícia oil, an organic oil produced on a farm with over 1,000 years of history. This oil, made primarily with the Arbequina variety, is known for its intense aroma of freshly cut grass and its smooth, balanced flavor.
The Es Verger estate, also in Esporles, produces an exceptional oil from century-old olive trees. Its oil, produced in limited quantities, is highly prized for its complex flavor, with almond notes and a spicy touch that lingers on the palate.
In Caimari, known as the "olive oil capital" of Mallorca, there are several high-quality producers. One of them is Oli Caimari, which produces single-variety oils and carefully balanced blends. Their Arbequina oil is particularly notable for its smoothness and fruity aroma.
The Son Mesquidassa estate in Felanitx produces a high-quality organic oil using traditional methods. Their oil, made from a blend of local varieties, has an intense and complex flavor that reflects the unique terroir of the area.
Exclusive and Limited Production Oils
It's important to note that many of these oils are produced in limited quantities and may be difficult to find outside the island. However, their exceptional quality has gained international recognition, and some can be purchased in gourmet specialty stores or directly from the producers.
Mallorcan olive oil is not only appreciated for its flavor but also for its health benefits. Rich in monounsaturated fats and antioxidants, it is an integral part of the Mediterranean diet, renowned for its cardiovascular health benefits.
In addition to its culinary uses, these oils have applications in cosmetics and traditional medicine. Many local producers create creams and ointments based on olive oil, taking advantage of its moisturizing and antioxidant properties.
Olive oil production in Mallorca is more than just an industry; it is a way of life that connects current generations with their roots and traditions. Many olive groves on the island are centuries old, and the cultivation and harvesting techniques have been passed down through generations.
In recent years, there has been a renewed interest in restoring abandoned olive groves and introducing organic farming techniques. This has not only helped to improve the quality of the oils but has also contributed to preserving the island’s traditional landscape and promoting sustainable tourism focused on gastronomy and agriculture.